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Ingredients
- 5 g gengibre fresco
- 1 malagueta vermelha (opcional)
- 2 dentes de alho
- 1 c. chá de açúcar amarelo
- 5 g amido de milho
- 2 c. chá de caril em pó
- 50 g vinho do Porto
- 2 c. chá de sal
- 400 g bifes de peru cortados em tiras
- 1200 g água
- 500 g massa tipo tagliatelle em ninhos
- 30 g azeite
- 100 g alho-francês cortado em rodelas
- 100 g presunto fatiado cortado em tiras
- 100 g ervilhas de quebrar
- Nutrition
- per 1 dose
- Calories
- 2211.2 kJ / 528.5 kcal
- Protein
- 29.4 g
- Carbohydrates
- 70.4 g
- Fat
- 12.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 4.3 g
- Sodium
- 1025.3 mg
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