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Ingredients
- 50 g di zucchero
- 300 g di pesche gialle, la polpa a pezzi
- 400 g di infuso di tè verde freddo
- 4 foglie di menta fresca, lavate ed asciugate
- 4 cubetti di ghiaccio
- Nutrition
- per 1 porzione
- Calories
- 293 kJ / 70 kcal
- Protein
- 0.7 g
- Carbohydrates
- 17.8 g
- Fat
- 0.1 g
- Fibre
- 1.2 g
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