Devices & Accessories
薑燒秋刀魚
Prep. 15 min
Total 40 min
4 人份
Ingredients
-
薑 切絲20 克
-
薄鹽醬油4 大匙
-
米酒1 大匙
-
糖½ 茶匙
-
秋刀魚 去頭尾,對半切2 條
-
蔥 切蔥花,裝飾用½ 根
Difficulty
easy
Nutrition per 1 人份
Protein
15.245 g
Calories
1062 kJ /
253 kcal
Fat
19.435 g
Fibre
0.1 g
Carbohydrates
1.995 g
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KONNICHIWA日本風
11 Recipes
Taiwan, China
Taiwan, China