Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 克 青木瓜 ，去皮，切絲
- 6 顆 小蕃茄 ，對半切
- 3 枝 四季豆 ，切斜薄片 (optional)
- 2 茶匙 椰糖
- 1 大匙 羅望子汁
- 30 克 水
- ¼ 茶匙 辣椒粉
- 2 大匙 新鮮檸檬汁
- 1 - 1 ½ 大匙 魚露 ，依個人口味調整
- Nutrition
- per 1 整份食譜
- Calories
- 580 kJ / 138 kcal
- Protein
- 4.151 g
- Carbohydrates
- 27.801 g
- Fat
- 2.061 g
- Fibre
- 4.714 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
