涼拌青木瓜

涼拌青木瓜

4.5 2 ratings
Prep. 15 min
Total 55 min
300 克

Ingredients

  • 青木瓜 去皮,切絲
    250 克
  • 李型番茄 對半切
    6 顆
  • 四季豆 (optional) 切斜薄片
    3 枝
  • 椰糖
    2 茶匙
  • 羅望子汁
    1 大匙
  • 30 克
  • 辣椒粉
    ¼ 茶匙
  • 新鮮檸檬汁
    2 大匙
  • 魚露 依個人口味調整
    1 - 1 ½ 大匙

Difficulty

easy


Nutrition per 300 克

Protein 4.151 g
Calories 580 kJ / 138 kcal
Fat 2.061 g
Fibre 4.714 g
Carbohydrates 27.801 g

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