Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 200 g unsalted butter, plus extra for greasing
- 200 g dark chocolate, minimum 70% cocoa solids, pieces or callets
- 100 g water
- 250 g self-raising flour
- 25 g cocoa powder
- 180 g light brown sugar
- 180 g golden caster sugar
- 3 large eggs
- 80 g crème fraîche
Icing
- 200 g dark chocolate, minimum 60% cocoa solids, pieces or callets
- 200 g unsalted butter, in pieces, softened
- 200 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 3181 kJ / 760 kcal
- Protein
- 7 g
- Carbohydrates
- 77.3 g
- Fat
- 47 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Lemon Drizzle Cake
1h 30 min
Carrot Cake Cupcakes
1h 20 min
Soft and Chewy White Chocolate Chip Cookies
25 min
Ultimate Chocolate Cake
2h 15 min
Sticky Toffee Sponge Cake
1h 30 min
Gluten-free Coffee and Walnut Cake Traybake
1h
Lemon, Almond and Olive Oil Cake
5小时
Mini Apple and Cinnamon Muffins
30 min
Maple, Pecan and Banana Bread
1h 30 min
Victoria Sponge
1h 10 min
Banana Bread
1小时 50 分钟
Meringue Ghosts
12小时 25 分钟