Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander, for serving
- 120 g onions, quartered
- 2 garlic cloves
- 10 g fresh root ginger, cut in round slices (2 mm)
- 1 fresh green chilli, halved
- 15 g olive oil
- 350 g aubergines, cubed (1 cm)
- 150 g red split lentils, rinsed
- 1 tsp black mustard seeds
- 2 tsp garam masala
- 15 g tomato purée
- ¼ tsp fine sea salt
-
300
g vegetable stock
or 300 g chicken stock - 450 g ripe tomatoes, quartered
- 400 g coconut milk
- 150 g fresh spinach leaves
- Nutrition
- per 1 portion
- Calories
- 731 kJ / 175 kcal
- Protein
- 8.9 g
- Carbohydrates
- 24.9 g
- Fat
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Lentil and Vegetable Bolognese Sauce
45 分钟
Chick Pea Curry
35 分钟
Potato Cakes
45 分钟
Vegan Mushroom Masala with Chilli and Turmeric
25 分钟
Vegetarian Chilli
35 分钟
Baby-friendly Sweetcorn and Ricotta Fritters
20 分钟
Chickpea, Squash and Kale Stew
45 分钟
Stuffed Courgettes - Zucchine farcite
1小时
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 分钟
Vegetable Biryani
50 分钟
Quick Falafel
30 分钟
Sumac-spiced Houmous
5 分钟