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Eton mess (postre inglés de merengue, fresa y nata)
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Ingredients
Merengue
- 2 claras de huevo
- 100 g de azúcar
- 1 chorrito de zumo de limón
- 1 cucharadita de maicena
Fresas maceradas
- 500 g de fresas limpias
- 60 g de azúcar
- 20 g de zumo de limón
- 1 pellizco de sal
Nata montada
- 400 g de nata (35% de grasa)
- 60 g de azúcar glas
- 1 chorrito de vainilla líquida
- Nutrition
- per 1 ración
- Calories
- 1001 kJ / 239 kcal
- Protein
- 2.08 g
- Carbohydrates
- 26.74 g
- Fat
- 13.76 g
- Fibre
- 0.82 g
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