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Ingredients
- 200 g alho-francês cortado em pedaços
- 50 g manteiga
- 300 g arroz p/ risoto
- 100 g champagne ou espumante
- 840 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de sal
- 150 g queijo-creme
- 5 pés de funcho, só as folhas
- 10 g sumo de limão
- 200 g salmão fumado cortado em tiras
- 1 pitada de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 1669.2 kJ / 399 kcal
- Protein
- 11.5 g
- Carbohydrates
- 46.1 g
- Fat
- 17.2 g
- Saturated Fat
- 9.5 g
- Fibre
- 0.6 g
- Sodium
- 524.4 mg
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