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Ingredients
- 50 克 糯米
- 300 克 豬絞肉
- 40 塊 紅蔥頭, 切片
- 2 茶匙 乾辣椒碎片
- 1 大匙 檸檬汁
- 1 大匙 魚露
- 1 根 蔥, 切末
- 10 片 新鮮薄荷葉
- Nutrition
- per 1 人份
- Calories
- 889 kJ / 212 kcal
- Protein
- 16.1 g
- Carbohydrates
- 13.3 g
- Fat
- 10 g
- Fibre
- 1.3 g
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