Dundee Cake

Dundee Cake

4.8 18 ratings

Prep. 10 min

Total 3 h 10 min

12 slices

Ingredients

blanched almonds
120 g
currants
100 g
raisins
100 g
mixed candied peel
100 g
glacé cherries halved
75 g
plain flour
270 g
lemon thin peelings of skin only
1
unsalted butter plus extra for greasing
220 g
light brown sugar
220 g
large eggs
4
mixed spice
1 tsp
baking powder
1 tsp
whisky
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 7.2 g

Calories 1976 kJ / 472 kcal

Fat 23.2 g

Carbohydrates 58.8 g

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