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Ingredients
- 50 克 羊栖菜, 洗淨、浸泡30分鐘瀝乾
- ½ 茶匙 香油
- 250 克 新鮮毛豆仁
- 50 克 紅蘿蔔, 切絲
- 45 克 味醂
- 45 克 醬油
- 25 克 糖
- 1 ½ 大匙 柴魚片
- 白芝麻, 少許，裝飾用
- Nutrition
- per 1 份食譜
- Calories
- 2962 kJ / 707 kcal
- Protein
- 50.8 g
- Carbohydrates
- 115.5 g
- Fat
- 16.9 g
- Fibre
- 36.1 g
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