Sliced Fruit Salad with Citrus Dressing (TM6)

Name: Sliced Fruit Salad with Citrus Dressing (TM6)
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 8 portions
Ingredients: 20 g fresh root ginger; 200 g nectarine; 200 g fresh pineapple; 200 g fresh mango flesh; 200 g papaya; 200 g melon; 200 g freshly squeezed orange juice; 50 g freshly squeezed lemon juice; 15 g freshly squeezed lime juice; 100 g golden caster sugar; 2 stalks fresh lemon grass

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Difficulty easy

Preparation time 25 min

Total time 30 min

Serving size 8 portions

Ingredients

20 g fresh root ginger, peeled, in one piece
200 g nectarine, peeled or unpeeled, cut in halves or wedges that fit through feeder
200 g fresh pineapple, cut vertically in wedges that fit through feeder, core removed
200 g fresh mango flesh, cut vertically in wedges that fit through feeder
200 g papaya, cut in half lengthwise or in wedges that fit through feeder, seeds removed
200 g melon, cut lengthwise or in wedges that fit through feeder, seeds removed
200 g freshly squeezed orange juice
50 g freshly squeezed lemon juice
15 g freshly squeezed lime juice
100 g golden caster sugar
2 stalks fresh lemon grass, cut in pieces (5 cm), bruised
50 g lychees, peeled, fresh or canned, halved (optional)
6 peppermint leaves, fresh, for serving (optional)
ice cream, for serving (optional)

Nutrition: per 8 portions
Calories: 4223.1 kJ / 1009.4 kcal
Protein: 10.1 g
Carbohydrates: 254.6 g
Fat: 3.5 g
Saturated Fat: 0.7 g
Fibre: 15.6 g
Sodium: 60.8 mg