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Sausage Rolls

Sausage Rolls
4.6 138 ratings
Prep. 20 min
Total 1 h 10 min
24 pieces
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Ingredients

Pastry
  • plain flour plus extra for rolling
    220 g
  • unsalted butter diced (1 cm), then frozen
    170 g
  • fine sea salt
    1 pinch
  • water cold
    80 g
Sausagemeat Filling
  • onions quartered
    150 g
  • good quality pork sausagemeat
    450 g
  • dried mixed herbs
    1 tsp
  • ground black pepper
    1 pinch
  • egg beaten, for glazing
    1

Difficulty

medium

Nutrition per 1 piece

Protein 5 g
Calories 563 kJ / 135 kcal
Fat 8.2 g
Carbohydrates 10.1 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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