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Ingredients
榛果海綿蛋糕
- 50 克 焦糖醬
- 10 克 水
-
50
克 去皮榛果
or 50 克 去皮杏仁果 - 10 克 麥芽糖
- 10 克 奶油, 刷模用
- 5 顆 蛋
- 120 克 糖
- 120 克 低筋麵粉
- 1 小撮 鹽
優格冰淇淋
- 300 克 原味優格
- 300 克 鮮奶油 (脂肪含量約30%)
- 140 克 糖
- 4 顆 蛋黃
- Nutrition
- per 1 人份
- Calories
- 2332 kJ / 558 kcal
- Protein
- 14.1 g
- Carbohydrates
- 85.2 g
- Fat
- 19.5 g
- Fibre
- 1.1 g
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