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Ingredients
- 150 g black rice
- 1000 g water
- 500 g chicken thigh fillets, cut into pieces (approx. 2-3 cm)
- ½ tsp sea salt
- ½ tsp ground black pepper
- 1 tsp ground cumin
- 2 tbsp chipotle chilli in adobo sauce
- 200 g cheddar cheese, cut into pieces (2-3 cm)
- 400 g refried beans, canned
- 80 g mayonnaise
- 10 flour tortillas, jumbo, or 12 corn corn tortillas, warmed (see Tips)
- 200 g guacamole, to serve (see Tips)
- 100 g fresh tomato salsa, to serve (see Tips)
- 2 - 3 tbsp pickled jalapeño chilli (see Tips)
- 100 g sour cream
- 1 cos lettuce, finely shredded
- fresh sweet corn kernels, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2043.3 kJ / 488.4 kcal
- Protein
- 20.4 g
- Carbohydrates
- 44.7 g
- Fat
- 26.4 g
- Saturated Fat
- 8.2 g
- Fibre
- 4.7 g
- Sodium
- 1011 mg
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