Search
Grønkål, korianderpesto og yoghurtdip

Grønkål, korianderpesto og yoghurtdip
No ratings
Prep. 10 min
Total 10 min
2 kopper
Sign up for free

Ingredients

  • grønkål skåret i stykker
    100 g
  • koriander, frisk skåret i stykker
    10 g
  • græskarkerner
    40 g
  • fed hvidløg
    1
  • ekstra jomfruolivenolie
    140 g
  • gærflager (optional)
    1 spsk
  • salt
    ¼ tsk
  • peber, stødt
    ⅛ tsk
  • græsk yoghurt
    200 g

Difficulty

easy

Nutrition per 2 kopper

Sodium 806 mg
Protein 34 g
Calories 6730 kJ / 1609 kcal
Fat 147 g
Fibre 12 g
Saturated Fat 23 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Maveglæde! 5 Recipes
International

You might also like...

Show all
Mayonnaise

Mayonnaise

5.0(14)

5 min

Basilikumpesto

Basilikumpesto

5.0(9)

10 min

Linsebolognese

Linsebolognese

4.8(8)

35 min

Bechamelsauce

Bechamelsauce

5.0(5)

15 min

Bechamelsauce (TM6 - 600 g)

Bechamelsauce (TM6 - 600 g)

4.8(5)

15 min

Mango chutney

Mango chutney

4.8(5)

1 h 20 min

Bechamelsauce (TM6 - 1100 g)

Bechamelsauce (TM6 - 1100 g)

5.0(4)

15 min

Edamame og spinat dip

Edamame og spinat dip

5.0(3)

5 min

Guacamole

Guacamole

5.0(3)

10 min

Tzatziki

Tzatziki

5.0(3)

20 min

Big Mac-inspireret dressing

Big Mac-inspireret dressing

5.0(2)

4 h

Kyllingelevermousse

Kyllingelevermousse

5.0(2)

2 h 40 min

 Show all