Krydret butternut squash brioche pudding

Krydret butternut squash brioche pudding

No ratings
Prep. 25 min
Total 2 h 55 min
8 portioner

Ingredients

  • butternut squash skrællet, skåret i stykker (2 cm)
    400 g
  • vand
    250 g
  • smør til smøring
  • brioche skåret i skiver (ca. 12 skiver)
    370 g
  • sultana rosiner
    100 g
  • sødmælk
    480 g
  • sukker, hvid
    50 g
  • æg, stort
    2
  • kanel, stødt
    1 tsk
  • kardemomme, stødt
    ½ tsk
  • muskatnød, stødt
    1 knivspids

Difficulty

easy


Nutrition per 1 portion

Protein 8 g
Calories 1333 kJ / 319 kcal
Fat 12 g
Carbohydrates 46 g

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