Devices & Accessories
Dip med porre og røget laks
Prep. 15 min
Total 55 min
588 g
Ingredients
-
purløg, frisk5 kviste
-
porre i mindre stykker1
-
fed hvidløg1
-
smør, saltet30 g
-
ekstra jomfruolivenolie20 g
-
hvidvin, tør30 g
-
citron saft1
-
flødeost250 g
-
varmrøget laks150 - 185 g
-
salt
-
sort peber, stødt
Difficulty
easy
Nutrition per 588 g
Sodium
2253.7 mg
Protein
48.7 g
Calories
6532.8 kJ /
1561.4 kcal
Fat
137.5 g
Fibre
5 g
Saturated Fat
68.3 g
Carbohydrates
35.7 g
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