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Muhamara dip

Muhamara dip
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Prep. 15 min
Total 30 min
11 portioner
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Ingredients

  • rød peberfrugt
    350 g
  • ekstra jomfruolivenolie plus extra for drizzling
    100 g
  • brød i mindre stykker
    40 g
  • fed hvidløg
    2 - 4
  • valnødder, uden skal
    80 g
  • granatæblesirup
    40 g
  • citronsaft
    1 tsk
  • spidskommen, stødt
    ½ tsk
  • paprika
    ½ tsk
  • cayennepeber, stødt
    ¼ tsk
  • chili, tørret i flager valgfrit
    1 tsk
  • salt
    ½ tsk
  • persille, frisk (valgfrit)

Difficulty

easy

Nutrition per 1 portion

Sodium 159 mg
Protein 3 g
Calories 734 kJ / 175 kcal
Fat 16 g
Fibre 2 g
Saturated Fat 5 g
Carbohydrates 5 g

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Dips II 34 Recipes
International

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