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Ingredients
- 150 g arroz selvagem
- 10 g salsa, só as folhas
- 5 g hortelã, só as folhas, mais 4 pés p/ rechear
- 35 g azeite
- 80 g chalota
- 1200 g água
- 1 ½ c. chá de sal
- 2 trutas frescas limpas (320 g cada aprox.)
- 1 limão
- Nutrition
- per 1 dose
- Calories
- 4575.1 kJ / 1093.5 kcal
- Protein
- 100.9 g
- Carbohydrates
- 68.2 g
- Fat
- 45.8 g
- Saturated Fat
- 8.8 g
- Fibre
- 8.8 g
- Sodium
- 2015.9 mg
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