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Ingredients
Hühnerfond
- 500 g Hähnchenunterschenkel
- 1200 g Wasser
- 2 TL Salz
- 1 Knoblauchzehe, angedrückt
- 100 g Zwiebeln, geachtelt
- 100 g Porree, in Ringen (3 cm)
- 20 g Ingwer, frisch, in dünnen Scheiben
- 3 Stängel Zitronengras, frisch, halbiert, angedrückt
- 2 Kaffir-Limettenblätter, getrocknet (optional)
- 3 Prisen Zimt
- 10 g dunkle Sojasauce
Fertigstellung
- 4 Eier
- 1200 g Wasser und mehr zum Kochen
- 80 g Champignons
- 100 g Pak Choi
- 80 g Porree
- 80 g Möhre
- 400 g Ramen-Nudeln, frisch
- 1 geh. TL Salz
- 40 g Sojasprossen
- 40 g Frühlingszwiebeln, in feinen Ringen
- 2 TL Lao Gan Ma (siehe Tipp) (optional)
- 2 EL Röstzwiebeln (optional)
- Nutrition
- per 1 Portion
- Calories
- 2650 kJ / 633 kcal
- Protein
- 34 g
- Carbohydrates
- 87 g
- Fat
- 18 g
- Saturated Fat
- 4 g
- Fibre
- 5 g
- Sodium
- 3062 mg
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