Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Butterflied spicy chicken with potatoes and coriander dip
Prep. 45 min
Total 2 h 30 min
6 portions
Ingredients
Spicy sauce
-
red capsicums cut into pieces2
-
brown onion cut into quarters200 g
-
garlic cloves3
-
extra virgin olive oil40 g
-
dried chillies2 - 3
-
fresh rosemary leaves only10 g
-
curry powder1 tsp
-
freshly squeezed lemon juice10 g
-
honey40 g
-
sea salt1 tsp
-
ground black pepper½ tsp
Chicken
-
whole chicken butterflied (see Tip)1
Potatoes
-
fresh dill roughly chopped10 g
-
unsalted butter30 g
-
sea salt¼ tsp
-
baby white potatoes500 g
Coriander dip
-
fresh coriander leaves only10 g
-
garlic clove1
-
mayonnaise50 g
-
Greek-style natural yoghurt50 g
-
freshly squeezed lemon juice20 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Barbecuing and assembly
-
fresh coriander leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
694.9 mg
Protein
46.1 g
Calories
3247 kJ /
776.1 kcal
Fat
52.2 g
Fibre
4.9 g
Saturated Fat
14.3 g
Carbohydrates
30.1 g
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