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Ingredients
Biskuit
- 3 Eier
- 100 g Zucker
- 1 Prise Salz
-
100
g Weizenmehl Type 405
or 100 g Weizenmehl Type 550 - 1 TL Backpulver
- 1 EL Erdbeerkonfitüre
Rhabarber-Kokos-Sahne und Fertigstellung
- 250 g Rhabarber, geschält, in Stücken (2 cm)
- 25 g Wasser
- 50 g Zucker und etwas mehr zum Rösten
- 200 - 250 g Sahne
- 1 Pck. Sahnesteif
- 400 g Quark, 40% Fett
- 100 g Kokosmilch
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix von Dr. Oetker oder Sofort Gelatine von RUF)
- 50 g Erdbeerkonfitüre
- 20 g Vanillezucker, selbst gemacht
- 2 EL Erdbeerkonfitüre
- 80 g Kokosraspel
- 2 EL Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1410 kJ / 337 kcal
- Protein
- 9 g
- Carbohydrates
- 34 g
- Fat
- 19 g
- Saturated Fat
- 13 g
- Fibre
- 1.8 g
- Sodium
- 294 mg