Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 200 g blanched almonds
- 4 eggs
- 50 g light olive oil
- 80 g monkfruit sweetener (see Tips)
- 1 tsp natural vanilla extract
- 1 tsp gluten free baking powder
Chocolate coating
- 200 g water
- 50 g cocoa powder
- 25 g unsalted butter
- 100 g monkfruit sweetener
Assembly
- 120 g desiccated coconut, to coat
- 250 g pouring (whipping) cream
- 120 g sugar free strawberry jam (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1157.7 kJ / 276.7 kcal
- Protein
- 6.1 g
- Carbohydrates
- 24.5 g
- Fat
- 24.5 g
- Saturated Fat
- 10.9 g
- Fibre
- 6.9 g
- Sodium
- 58.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Cheeseburger Meatball and potato wedge traybake
1小时
Thai chicken balls with sweet chilli dipping sauce
1小时
Mini chicken pies
1小时 20 分钟
Baked broccoli bites with tofu mayonnaise
55 min
Korean bao beef sliders
2小时 10 分钟
Rum balls
35 分钟
Coconut and beetroot balls
40 分钟
Bliss ball rocket skewers
30 分钟
Little lasagne cups
2小时 50 分钟
Smash burger taco
40 分钟
Currywurst (sausages with curry ketchup)
20 分钟
Cauliflower and fennel nuggets with ajvar
1h 35 min