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Ingredients
- 100 g de raisins secs de Corinthe
- 200 g de lait
- 20 g de levure boulangère fraîche
- 500 g de farine, et un peu pour le plan de travail
- 2 c. à soupe de sucre en poudre
- 1 pincée de sel
- 2 œufs, et 1 jaune pour dorer
- 100 g de beurre, en morceaux
- Nutrition
- per 1 part
- Calories
- 1721.9 kJ / 411.5 kcal
- Protein
- 10.6 g
- Carbohydrates
- 62.8 g
- Fat
- 13.4 g
- Saturated Fat
- 7.7 g
- Fibre
- 2.9 g
- Sodium
- 58.2 mg
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