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Ingredients
- ½ dente de alho
- 3 tomates maduros, sem sementes
- 20 g azeite de oliva extra virgem
- ½ c. chá de sal
- 1 pitada de pimenta do reino preta moída
- 8 fatias de pão baguette (ou italiano)
- 8 fatias de presunto parma
- 4 figos frescos cortados em pétalas
- 40 g mel
- Nutrition
- per 1 porção
- Calories
- 718.3 kJ / 171.7 kcal
- Protein
- 7.9 g
- Carbohydrates
- 25.1 g
- Fat
- 4.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 2.5 g
- Sodium
- 591.2 mg
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