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Glutenfrit middelhavsbrød

Glutenfrit middelhavsbrød
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Prep. 15 min
Total 1 h 15 min
12 portioner
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Ingredients

Dej
  • vand, lun
    400 g
  • sukker
    ½ tsk
  • gær
    40 g
  • glutenfrit mel
    500 g
  • psyllium husk
    2 tsk
  • olivenolie
    15 g
  • salt
    ½ tsk
  • olivenolie
    3 spsk
  • grønne oliven, uden sten
    100 g
  • sorte oliven, udstenede
    100 g
  • soltørrede tomater i olie
    100 g
  • rosmarin, frisk kun nåle
    2 spsk
  • mozzarella skåret i små tern
    100 g
  • salt
    2 knivspidser
  • peber, stødt
    2 knivspidser

Difficulty

easy

Nutrition per 12 portioner

Sodium 4661 mg
Protein 102 g
Calories 12978 kJ / 3102 kcal
Fat 126 g
Fibre 87 g
Saturated Fat 25 g
Carbohydrates 452 g

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