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Ingredients
泡芙塔皮
- 250 克 水
- 1 茶匙 鹽
- 100 克 奶油, 切塊
- 150 克 低筋麵粉
- 4 顆 蛋
內餡
- 50 克 糖
- 10 克 濃縮咖啡
- 300 克 鮮奶油 (脂肪含量約30%) ，冷藏
組合
- 100 克 黑巧克力, 切塊
- 50 克 鮮奶油 (脂肪含量約30%)
- Nutrition
- per 1 塊
- Calories
- 568 kJ / 135 kcal
- Protein
- 1.9 g
- Carbohydrates
- 10.3 g
- Fat
- 9.7 g
- Fibre
- 0.5 g
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