Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Bagels with bacon jam and egg
Prep. 30 min
Total 3 h 20 min
4 portions
Ingredients
Bagels
-
olive oil for greasing
-
water plus an extra 1 tbsp920 g
-
full cream milk250 g
-
raw sugar1 tbsp
-
dried instant yeast or 30 g fresh yeast3 tsp
-
baker's flour plus extra for dusting520 g
-
sea salt3 tsp
-
egg yolk1
-
white sesame seeds or poppy seeds, for sprinkling (optional)1 tbsp
Bacon jam
-
garlic cloves3
-
red onion cut into eighths200 g
-
smoked bacon cut into pieces (1-2 cm)500 g
-
brewed coffee150 g
-
apple cider vinegar60 g
-
Worcestershire sauce1 tbsp
-
orange zest finely grated1 tsp
-
orange juice60 g
-
brown sugar2 tbsp
-
ground ginger¼ tsp
-
dried thyme1 tsp
-
star anise1
-
ground black pepper to taste2 pinches
-
bourbon40 g
Eggs
-
olive oil for greasing
-
water500 g
-
eggs (depending on number of serves)4
Difficulty
medium
Nutrition per 1 portion
Sodium
4419.4 mg
Protein
64.8 g
Calories
4842 kJ /
1152.8 kcal
Fat
47 g
Fibre
7.6 g
Saturated Fat
15.8 g
Carbohydrates
114.5 g
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Breakfast and brunch
54 Recipes
Australia and New Zealand
Australia and New Zealand
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