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Ingredients
香蕉蛋糕
- 350 克 熟香蕉，甜度较高 ，去皮切块
- 150 克 细砂糖
- 2 颗 鸡蛋(每颗约53-63克)
- 170 克 面粉
- 30 克 玉米面粉，含有小麦
- 20 克 可可粉
- 2 小撮 盐
- 1 小撮 小苏打
- 100 克 黑芝麻酱 （参见提示）
- 适量 黑芝麻 ，装饰用
里考塔奶油（可忽略）
- 20 克 糖
- 250 克 里考塔乳酪(ricotta cheese)
- 50 克 希腊酸奶
- Nutrition
- per 1 片（蛋糕）
- Calories
- 1614.2 kJ / 385.8 kcal
- Protein
- 8 g
- Carbohydrates
- 45.4 g
- Fat
- 19.9 g
- Saturated Fat
- 9.4 g
- Fibre
- 2.5 g
- Sodium
- 215.1 mg
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