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Ingredients
- 150 g ervilhas congeladas
- 250 g salmão fumado
- 500 g água
- 800 - 1000 g mistura de legumes (couve-flor, batata-doce, batata) cortados em pedaços (3 cm aprox.) (ver dica)
- Azeite q.b. p/ untar
- 250 g queijo-creme
- 100 g natas, min. 30% de gordura
- ½ c. chá de noz-moscada
- ½ c. chá de sal, mais q.b. p/ temperar
- ¼ c. chá de pimenta preta, mais q.b. p/ temperar
- Cebolinho picado q.b. p/ guarnecer
- Sumo de limão q.b. p/ regar
- Nutrition
- per 1 dose
- Calories
- 2157.5 kJ / 515.7 kcal
- Protein
- 23.6 g
- Carbohydrates
- 29.9 g
- Fat
- 34.3 g
- Saturated Fat
- 18.7 g
- Fibre
- 8.8 g
- Sodium
- 1436.8 mg
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