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Ingredients
- 290 g Milch, 1-2 EL für das verquirlte Ei
- 40 g frische Germ
- 60 g Zucker
- 60 g Butter, weich, in Stücken
- 2 Eier (Größe M)
- 500 g Weizenmehl, universal
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 1 - 2 EL Öl
- 150 g Walnüsse, ohne Schale
- 50 g Marillenmarmelade
- 1 EL Rum (optional)
- 1 - 2 Msp. Lebkuchengewürz
- 24 Rosinen
- Nutrition
- per 1 Stück
- Calories
- 1451 kJ / 347 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 4 g
- Sodium
- 33 mg
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