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Ingredients
- 150 g Zucker
- 250 g Marillenmarmelade, passiert
- 1 EL Rum
- 6 Eier (Größe M)
- 1 Prise Salz
- 1 TL Vanillezucker
-
150
g Weizenmehl, glatt
or 150 g Dinkelmehl, glatt - ½ TL Backpulver
- Staubzucker, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 901 kJ / 215 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 84 mg
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