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Ingredients
Borrego e especiarias
- 5 g salsa, só as folhas
- 6 dentes de alho
- 5 c. sopa de ras el hanout (ver dica)
- 2 tiras de casca de limão
- 2 c. chá de sal
- 60 g azeite
- 1 perna de borrego s/ osso (1500-2000 g aprox.)
Molho de iogurte
- 10 g hortelã, só as folhas
- 340 g iogurte grego s/ açúcar
- 1 - 2 c. chá de ras el hanout
- 60 g mel
Cuscuz
- 395 g cuscuz
- 4 tiras de casca de limão
- 10 g hortelã, só as folhas
- 510 g caldo de galinha líquido
- 20 g concentrado de tomate
- ½ c. chá de cominhos em pó
- 1 ½ c. chá de sal
- 2 pitadas de pimenta
- 60 g pinhão torrado
- Nutrition
- per 1 dose
- Calories
- 5126.8 kJ / 1225.3 kcal
- Protein
- 86.2 g
- Carbohydrates
- 54.7 g
- Fat
- 71.8 g
- Saturated Fat
- 26.2 g
- Fibre
- 2.7 g
- Sodium
- 1366.7 mg
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