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Ingredients
- 20 g ulei de măsline
- 1 cățel de usturoi sau 20 g ceapă galbenă
- 250 g carne de porc fără os, tăiată cuburi (3 cm) și uscate prin tamponare cu hârtie absorbantă (vezi recomandare)
- 2 - 3 prize sare
- 2 - 3 prize piper negru măcinat
- Nutrition
- per 190 g
- Calories
- 1844.1 kJ / 439.1 kcal
- Protein
- 58 g
- Carbohydrates
- 0.5 g
- Fat
- 22.8 g
- Saturated Fat
- 4.1 g
- Fibre
- 0.7 g
- Sodium
- 549.8 mg
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