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Ingredients
Recheio
- 50 g amêndoa s/ pele
- 50 g tâmaras s/ caroço
- 150 g maçã s/ casca
- 30 g xarope de ácer
- 1 c. chá de açúcar baunilhado
- 15 g amido de milho
Massa
- 100 g açúcar
-
200
g manteiga fria, cortada em pedaços
or 50 g crème-fraîche e 150 g de manteiga - 370 g farinha p/ bolos, mais q.b. p/ polvilhar
- 1 ovo
- 1 pitada de sal
- 1 ½ c. chá de açúcar baunilhado
- 10 g corante alimentar, 2,5 g de cada cor (4 cores diferentes)
- Leite q.b. p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 818.7 kJ / 195.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 24.9 g
- Fat
- 9.9 g
- Saturated Fat
- 5.3 g
- Fibre
- 1 g
- Sodium
- 13.1 mg