Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
beef fillet steaks (3-6 cm thickness)
or beef rump steak (3-6 cm thickness) - sea salt, to season
- ground black pepper, to season
- olive oil, to drizzle
Bernaise sauce
- 4 - 5 sprigs fresh tarragon, leaves only; stalks reserved
- 80 g eschalots
- 80 g white wine vinegar
- 180 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 2 portions
- Calories
- 12618.4 kJ / 3015.9 kcal
- Protein
- 149.4 g
- Carbohydrates
- 19.8 g
- Fat
- 258.2 g
- Saturated Fat
- 137.3 g
- Fibre
- 3.2 g
- Sodium
- 2152.8 mg
替代食谱
Show allSticky pork belly with jasmine rice
1小时
Gu lao rou (sweet and sour pork ribs)
30 分钟
Apricot Chicken
35 分钟
Chinese-style chicken
25 分钟
LCHF chicken Kyivs
40 分钟
Pad kra pow
45 分钟
Beef tacos
25 分钟
Chicken and pesto risoni
35 分钟
Beef cobbler with polenta dumplings
1小时 30 分钟
Poached chicken with liquid stock
25 分钟
Woodys "no butter" butter chicken
40 分钟
Mongolian lamb hot pot
3小时 25 分钟