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Ingredients
- 80 g miolo de noz
- 65 g azeite
- 1 dente de alho
- 300 g peito de frango, com ou sem pele, com ou sem osso, cortado em tiras (1x3-4 cm aprox.), seco com papel de cozinha
- 2 - 3 pitadas de sal
-
150
g pêssego cortado em gomos (1 cm aprox.)
or 150 g alperce cortado em gomos (1 cm aprox.) - 30 g vinagre de sidra
- 15 g mostarda
- ½ c. chá de sal
- ½ c. chá de pimenta preta
- ½ c. chá de paprika
- 2 - 3 pitadas de açúcar
- 300 g espinafres
- Nutrition
- per 1 dose
- Calories
- 3703.8 kJ / 885.2 kcal
- Protein
- 43 g
- Carbohydrates
- 20.2 g
- Fat
- 73.4 g
- Saturated Fat
- 11.2 g
- Fibre
- 7.8 g
- Sodium
- 1064.3 mg