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Ingredients
Parfait de turrón
- 300 g de turrón de Jijona blando (en trozos)
- 200 g de leche
- 6 yemas de huevo
- 6 claras de huevo
- 150 g de azúcar
- 200 g de nata (35% de grasa)
Coulis de frutos rojos
-
130
g de frutos rojos frescos variados
or 130 g de frutos rojos congelados variados - 75 g de azúcar
- 1 cucharada de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1950 kJ / 466 kcal
- Protein
- 11.97 g
- Carbohydrates
- 48.08 g
- Fat
- 25.12 g
- Fibre
- 3.84 g
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