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Ingredients
- 250 g beras bulir pendek, jenis japonica (beras jepang)
- 2 siung bawang putih
- 40 g daun bawang, iris-iris
- 20 g minyak sayur
- 200 g daging ham, potong-potong (2 cm)
- 150 g pakchoy, potong-potong (3 cm)
- 360 g air, plus tambahan untuk penutup
- 10 g arak masak
- 5 g cuka beras
- 20 g kecap asin
- 1 sdt garam
- Nutrition
- per 3 porsi
- Calories
- 6149.4 kJ / 1469.7 kcal
- Protein
- 54.9 g
- Carbohydrates
- 215.7 g
- Fat
- 39.2 g
- Saturated Fat
- 7.6 g
- Fibre
- 5.4 g
- Sodium
- 5453.2 mg
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