Nasi Ham Pakchoy

Nasi Ham Pakchoy

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Prep. 5 min

Total 40 min

3 porsi

Ingredients

beras bulir pendek jenis japonica (beras jepang)
250 g
siung bawang putih
2
daun bawang iris-iris
40 g
minyak sayur
20 g
daging ham potong-potong (2 cm)
200 g
pakchoy potong-potong (3 cm)
150 g
air plus tambahan untuk penutup
360 g
arak masak
10 g
cuka beras
5 g
kecap asin
20 g
garam
1 sdt

Difficulty

easy

Nutrition per 3 porsi

Sodium 5453.2 mg

Protein 54.9 g

Calories 6149.4 kJ / 1469.7 kcal

Fat 39.2 g

Fibre 5.4 g

Saturated Fat 7.6 g

Carbohydrates 215.7 g

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Buku Masak Dasar 173 Recipes
International

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