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Ingredients
- 400 g chicken winglets or chicken drumettes (see Tips)
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground white pepper
- 4 garlic cloves
- 3 cm piece fresh ginger, peeled and sliced
- 1 - 2 dried long red chillies, deseeded if preferred
- 20 g sesame oil
- 40 g Shaoxing wine (Chinese cooking wine)
- 30 g dark soy sauce
- 60 g light soy sauce
- 25 g rock sugar, broken into pieces (1-2 cm - see Tips) or white sugar
- 2 sprigs fresh basil, leaves only, plus extra to garnish
- cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 1381.3 kJ / 330.1 kcal
- Protein
- 15.3 g
- Carbohydrates
- 18.5 g
- Fat
- 20.9 g
- Saturated Fat
- 4.8 g
- Fibre
- 1 g
- Sodium
- 1407.6 mg
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