Döðlukaka með karamellu

Döðlukaka með karamellu

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Prep. 10 min
Total 1 h 30 min
12 skammtar

Ingredients

Döðlukaka
  • ósaltað smjör mjúkt, auk meira til að smyrja
    60 g
  • döðlur, steinlausar
    200 g
  • vatn
    300 g
  • matarsódi
    2 tsk
  • hrásykur
    170 g
  • egg
    2
  • vanillubragðefni
    1 tsk
  • hveiti (self-raising)
    170 g
Karamellusósa
  • rjómi
    250 g
  • púðursykur
    200 g
  • ósaltað smjör skorið í bita
    130 g
  • vanillu extrakt
    1 tsk

Difficulty

easy


Nutrition per 1 skammtur

Sodium 332.3 mg
Protein 3.6 g
Calories 1773 kJ / 422.2 kcal
Fat 22.1 g
Fibre 3.2 g
Saturated Fat 14 g
Carbohydrates 52.3 g

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