Devices & Accessories
Döðlukaka með karamellu
Prep. 10 min
Total 1 h 30 min
12 skammtar
Ingredients
Döðlukaka
-
ósaltað smjör mjúkt, auk meira til að smyrja60 g
-
döðlur, steinlausar200 g
-
vatn300 g
-
matarsódi2 tsk
-
hrásykur170 g
-
egg2
-
vanillubragðefni1 tsk
-
hveiti (self-raising)170 g
Karamellusósa
-
rjómi250 g
-
púðursykur200 g
-
ósaltað smjör skorið í bita130 g
-
vanillu extrakt1 tsk
Difficulty
easy
Nutrition per 1 skammtur
Sodium
332.3 mg
Protein
3.6 g
Calories
1773 kJ /
422.2 kcal
Fat
22.1 g
Fibre
3.2 g
Saturated Fat
14 g
Carbohydrates
52.3 g
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