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Ingredients
- 30 克 特級初榨橄欖油 ，多備一些抹油用
- 220 克 水 ，溫水
- 1 茶匙 糖
-
2
茶匙 乾酵母粉
or 20 克 新鮮酵母 - 450 克 高筋麵粉
- 100 克 罐裝番茄泥
- 30 克 特級初榨橄欖油
- 1 茶匙 鹽
- 150 克 番茄泥
- 300 克 莫札瑞拉乳酪 ，刨絲(披薩絲)
- Nutrition
- per 16 人份
- Calories
- 703 kJ / 168 kcal
- Protein
- 7.6 g
- Carbohydrates
- 20.5 g
- Fat
- 6.2 g
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