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Ingredients
- 250 g arroz para sushi
- 200 g frango cortado em cubos (2 cm aprox.)
- 50 g cenoura cortada em rodelas finas (2 mm aprox.)
- 70 g chícharos
- 50 g milho verde de lata escorrido
- 1 c. sopa de caldo de legumes
- 1 c. chá de curry em pó
- 1 c. chá de cominho em pó
- ½ c. chá de semente de coentro, moída
- 20 g azeite
- 1 c. chá de açúcar refinado
- ½ c. chá de sal
- 380 g água, mais q.b. p/ demolhar
- 3 pés de coentro, só as folhas
- Nutrition
- per 1 porção
- Calories
- 1754.9 kJ / 419.4 kcal
- Protein
- 15.3 g
- Carbohydrates
- 58 g
- Fat
- 13.7 g
- Saturated Fat
- 3.1 g
- Fibre
- 2.6 g
- Sodium
- 344.2 mg
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