Butterflied chilli lemon chicken and rice
TM31 TM5 TM6

Butterflied chilli lemon chicken and rice

4.7 (10 评分)

Ingredients

Parsley butter

  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 30 g salted butter, softened

Chilli and lemon oil

  • 3 garlic cloves
  • 80 g oil
  • 40 g lemon juice
  • 2 tsp dried chilli flakes
  • 2 tsp paprika
  • 1 tsp sea salt

Chicken

  • 1 whole chicken, spatchcock and scored (see Tips)
  • 1 red capsicum, sliced into thick strips
  • 1 yellow capsicum, sliced into thick strips

Rice and corn

  • 300 g long-grain white rice
  • 1000 g water
  • 2 tsp Chicken stock paste (see Tips)
  • 2 corn cobs, husks and silk removed, broken into pieces
  • fresh parsley, leaves only, to garnish

Nutrition
per 1 portion
Calories
5501.5 kJ / 1314.9 kcal
Protein
71.6 g
Carbohydrates
77.3 g
Fat
79.2 g
Saturated Fat
20.3 g
Fibre
4 g
Sodium
795.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all