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Ingredients
- 15 g bawang putih
- 10 g minyak sayur
- 30 g jamur shitake segar, buang batangnya, potong dadu kecil (sekitar 1 cm)
- 300 g air
- 100 g beras putih
- ¼ sdt garam
- 60 g dada ayam, dengan atau tanpa kulit, tanpa tulang, potong dadu kecil (sekitar 1 cm)
- 50 g kol putih, dihilangkan batangnya, dipotong kecil-kecil (sekitar 1,5 cm)
- 60 g biji jagung manis, kalengan, tiriskan
- 1 sdm goji berry
- ¼ sdt bubuk lada putih
- Nutrition
- per 1 porsi
- Calories
- 901.8 kJ / 215.6 kcal
- Protein
- 10.3 g
- Carbohydrates
- 30.1 g
- Fat
- 5.9 g
- Saturated Fat
- 4190.8 g
- Fibre
- 2.6 g
- Sodium
- 254 mg
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