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Ingredients
- 140 g trigo sarraceno
- 140 g farinha integral, mais q.b. p/ polvilhar
- 80 g farinha de arroz
- 10 g alho em pó
- 10 g cebola em pó
- 2 c. sopa de ervas de Provence
- 2 c. chá de orégãos
- 1 c. chá de sal
- 2 c. chá de pimenta rosa
- ½ c. chá de fermento em pó p/ bolos
- 50 g água
- 100 g azeite
- 80 g uvas pretas s/ grainhas
- Nutrition
- per 1 unidade
- Calories
- 216.2 kJ / 51.7 kcal
- Protein
- 0.9 g
- Carbohydrates
- 6.9 g
- Fat
- 2.4 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.6 g
- Sodium
- 56.4 mg
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