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Ingredients
芝士奶盖
- 100 克 牛奶
- 100 克 奶油乳酪
- 150 克 稀奶油(含脂量30-40%)
- 40 克 炼乳
- 15 克 细砂糖
- 2 - 3 克 海盐
桃子酱
- 250 克 桃子 ，去皮去核，切约1×厘米丁
- 20 克 糖
组合
- 440 克 桃子 ，去皮去核，切块
- 400 克 乌龙茶 ，泡好的 ，滤去茶叶，提前备好
- 30 克 糖
- 200 克 冰块
- Nutrition
- per 1 人份
- Calories
- 1570.8 kJ / 375.5 kcal
- Protein
- 4.5 g
- Carbohydrates
- 38.6 g
- Fat
- 24.2 g
- Saturated Fat
- 14.5 g
- Fibre
- 1.4 g
- Sodium
- 384.8 mg
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