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Ingredients
- 50 克 乌梅
- 100 克 山楂干
- 1500 克 水
- 5 克 甘草
- 100 克 冰糖
- 1 茶匙 干桂花
- 冰块 ，适量
- Nutrition
- per 1 人份
- Calories
- 747 kJ / 178 kcal
- Protein
- 1.1 g
- Carbohydrates
- 48.5 g
- Fat
- 0.6 g
- Fibre
- 12.4 g
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