Frozen Champagne Jellies

Name: Frozen Champagne Jellies
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 36 pieces
Ingredients: 60 g caster sugar; 25 - 30 g gelatine powder; 750 g Champagne; 225 g soda water

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Prep. 20 min

Total 4 h 30 min

36 pieces

Ingredients

caster sugar
60 g
gelatine powder (see tip)
25 - 30 g
Champagne
750 g
white sparkling wine, (e.g. Cava, Prosecco)
soda water
225 g

Difficulty

easy

Nutrition per 1 piece

Sodium 3.8 mg

Protein 0.7 g

Calories 106.8 kJ / 25.5 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 2.2 g

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